Analysis of the relationship between cleavability of a paramyxovirus fusion protein and length of the connecting peptide.

Lignende værker

• Biological activity of paramyxovirus fusion proteins: factors influencing formation of syncytia.
  af: Horvath, C M, et al.
  Udgivet: (1992)
• Interplay between carbohydrate in the stalk and the length of the connecting peptide determines the cleavability of influenza virus hemagglutinin.
  af: Kawaoka, Y, et al.
  Udgivet: (1989)
• Conserved Glycine Residues in the Fusion Peptide of the Paramyxovirus Fusion Protein Regulate Activation of the Native State
  af: Russell, Charles J., et al.
  Udgivet: (2004)
• Studies on the fusion peptide of a paramyxovirus fusion glycoprotein: roles of conserved residues in cell fusion.
  af: Horvath, C M, et al.
  Udgivet: (1992)
• Structure of the uncleaved ectodomain of the paramyxovirus (hPIV3) fusion protein
  af: Yin, Hsien-Sheng, et al.
  Udgivet: (2005)