Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses
The apparent instability of β-galactosidase in toluene-treated cells or cell-free extracts of lactic streptococci is explained by the fact that these organisms do not contain the expected enzyme. Instead, various strains of Streptococcus lactis, S. cremoris, and S. diacetilactis were shown to hydrol...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1970
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247630/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5429725/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.3.804-809.1970 |
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