Lataa...

Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses

The apparent instability of β-galactosidase in toluene-treated cells or cell-free extracts of lactic streptococci is explained by the fact that these organisms do not contain the expected enzyme. Instead, various strains of Streptococcus lactis, S. cremoris, and S. diacetilactis were shown to hydrol...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Bacteriol
Päätekijät: McKay, L., Miller, A., Sandine, W. E., Elliker, P. R.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1970
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247630/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5429725/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.3.804-809.1970
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!