Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses

The apparent instability of β-galactosidase in toluene-treated cells or cell-free extracts of lactic streptococci is explained by the fact that these organisms do not contain the expected enzyme. Instead, various strains of Streptococcus lactis, S. cremoris, and S. diacetilactis were shown to hydrol...

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Bibliographic Details
Main Authors: McKay, L., Miller, A., Sandine, W. E., Elliker, P. R.
Format: Artigo
Language:Inglês
Published: 1970
Subjects:
Enzymology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC247630/
https://ncbi.nlm.nih.gov/pubmed/5429725
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