Formate as an Intermediate in the Bovine Rumen Fermentation
An average of 11 (range, 2 to 47) μmoles of formate per g per hr was produced and used in whole bovine rumen contents incubated in vitro, as calculated from the product of the specific turnover rate constant, k, times the concentration of intercellular formate. The latter varied between 5 and 26 (av...
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| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1970
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247563/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5419259/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.2.389-397.1970 |
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