Formate as an Intermediate in the Bovine Rumen Fermentation

An average of 11 (range, 2 to 47) μmoles of formate per g per hr was produced and used in whole bovine rumen contents incubated in vitro, as calculated from the product of the specific turnover rate constant, k, times the concentration of intercellular formate. The latter varied between 5 and 26 (av...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Hungate, R. E., Smith, W., Bauchop, T., Yu, Ida, Rabinowitz, J. C.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1970
Assuntos:	Taxonomy and Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247563/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5419259/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.2.389-397.1970
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