Comparative Metabolism of Vegetative and Sporulating Cultures of Clostridium thermosaccharolyticum
Cultures of Clostridium thermosaccharolyticum, under conditions of restricted growth achieved by slow feeding of glucose, showed a high degree of sporulation. Analysis of the end products showed an accumulation of ethyl alcohol in addition to butyrate and acetate, whereas, in the nonsporulating cult...
Sábháilte in:
| Foilsithe in: | J Bacteriol |
|---|---|
| Príomhchruthaitheoirí: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1970
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247560/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4315892/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.2.369-376.1970 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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