Purification and Characterization of Acid Phosphatase V from Aspergillus nidulans
Acid phosphatase V of Aspergillus nidulans was purified by ammonium sulfate precipitation, gel filtration, and ion-exchange chromatography. The enzyme demonstrated a charge microheterogeneity on starch and acrylamide gel electrophoresis, but proved to be homogeneous on ultracentrifugation and gel fi...
Сохранить в:
| Опубликовано в:: | J Bacteriol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1972
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247404/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4552990/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.1.246-255.1972 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|