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Purification and Characterization of Acid Phosphatase V from Aspergillus nidulans

Acid phosphatase V of Aspergillus nidulans was purified by ammonium sulfate precipitation, gel filtration, and ion-exchange chromatography. The enzyme demonstrated a charge microheterogeneity on starch and acrylamide gel electrophoresis, but proved to be homogeneous on ultracentrifugation and gel fi...

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Autors principals: Harsanyi, Zsolt, Dorn, Gordon L.
Format: Artigo
Idioma:Inglês
Publicat: 1972
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC247404/
https://ncbi.nlm.nih.gov/pubmed/4552990
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