Purification and Characterization of Acid Phosphatase V from Aspergillus nidulans
Acid phosphatase V of Aspergillus nidulans was purified by ammonium sulfate precipitation, gel filtration, and ion-exchange chromatography. The enzyme demonstrated a charge microheterogeneity on starch and acrylamide gel electrophoresis, but proved to be homogeneous on ultracentrifugation and gel fi...
Spremljeno u:
| Izdano u: | J Bacteriol |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1972
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247404/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4552990/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.1.246-255.1972 |
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