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Glucose Degradation, Molar Growth Yields, and Evidence for Oxidative Phosphorylation in Streptococcus agalactiae
In a complex medium with the energy source as the limiting nutrient factor and under anaerobic growth conditions, Streptococcus agalactiae fermented 75% of the glucose to lactic acid and the remainder to acetic and formic acids and ethanol. By using the adenosine triphosphate (ATP) yield constant of...
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| Publicado no: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247256/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4550679/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.1.96-105.1972 |
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