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Glucose Degradation, Molar Growth Yields, and Evidence for Oxidative Phosphorylation in Streptococcus agalactiae
In a complex medium with the energy source as the limiting nutrient factor and under anaerobic growth conditions, Streptococcus agalactiae fermented 75% of the glucose to lactic acid and the remainder to acetic and formic acids and ethanol. By using the adenosine triphosphate (ATP) yield constant of...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1972
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC247256/ https://ncbi.nlm.nih.gov/pubmed/4550679 |
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