Fatty Acids of Thiobacillus thiooxidans
Fatty acid spectra were made on Thiobacillus thiooxidans cultures both in the presence and absence of organic compounds. Small additions of glucose or acetate had no significant effect either on growth or fatty acid content. The addition of biotin had no stimulatory effect but did result in slight q...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلف الرئيسي: | |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1971
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247179/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4945206/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.3.992-995.1971 |
| الوسوم: |
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