Fatty Acids of Thiobacillus thiooxidans
Fatty acid spectra were made on Thiobacillus thiooxidans cultures both in the presence and absence of organic compounds. Small additions of glucose or acetate had no significant effect either on growth or fatty acid content. The addition of biotin had no stimulatory effect but did result in slight q...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247179/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4945206/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.3.992-995.1971 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|