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Amino Acids of the Cell Wall of Nocardia rubra

Two classes of preparations of cell walls of Nocardia rubra strain 721-A, digested by trypsin and pepsin with or without subsequent extraction in alkaline ethanol, when examined by electron microscope and analyzed quantitatively for amino acid content differ in ultrastructure and constituent amino a...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Publikašuvnnas:J Bacteriol
Váldodahkkit: Beaman, B. L., Kim, K. S., Salton, M. R. J., Barksdale, L.
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: American Society for Microbiology (ASM) 1971
Fáttát:
Liŋkkat:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247163/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4108475/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.2.941-943.1971
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