Amino Acids of the Cell Wall of Nocardia rubra

Two classes of preparations of cell walls of Nocardia rubra strain 721-A, digested by trypsin and pepsin with or without subsequent extraction in alkaline ethanol, when examined by electron microscope and analyzed quantitatively for amino acid content differ in ultrastructure and constituent amino a...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Beaman, B. L., Kim, K. S., Salton, M. R. J., Barksdale, L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1971
Assuntos:	Morphology and Ultrastructure
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247163/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4108475/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.2.941-943.1971
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!