Deoxyribonucleic Acid Hybridization Among Strains of Lactobacilli
Hybridization of deoxyribonucleic acid (DNA) from Lactobacillus bulgaricus (ATCC 11842) with DNA of L. lactis (ATCC 12315), L. helveticus (ATCC 15009), and L. jugurt (ATCC 521) showed 86.0% reassociation with L. lactis, 4.8% with L. helveticus, and none with L. jugurt.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246930/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4935327/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.1.382-384.1971 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|