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Deoxyribonucleic Acid Hybridization Among Strains of Lactobacilli

Hybridization of deoxyribonucleic acid (DNA) from Lactobacillus bulgaricus (ATCC 11842) with DNA of L. lactis (ATCC 12315), L. helveticus (ATCC 15009), and L. jugurt (ATCC 521) showed 86.0% reassociation with L. lactis, 4.8% with L. helveticus, and none with L. jugurt.

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Autors principals: Simonds, Josephine, Hansen, P. Arne, Lakshmanan, Sitarama
Format: Artigo
Idioma:Inglês
Publicat: 1971
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC246930/
https://ncbi.nlm.nih.gov/pubmed/4935327
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