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Fatty Acid and Sterol Composition of Mucor genevensis in Relation to Dimorphism and Anaerobic Growth

Fatty acid and sterol content and composition were determined for the dimorphic mold, Mucor genevensis, grown under a variety of experimental conditions. Fatty acids account for 6 to 9% of the dry weight of aerobically grown mycelium, and 70 to 80% of these are unsaturated. The organism contains γ-l...

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Detalhes bibliográficos
Publicado no:J Bacteriol
Main Authors: Gordon, P. A., Stewart, P. R., Clark-Walker, G. D.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1971
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246893/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4327506/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.1.114-120.1971
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