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Fatty Acid and Sterol Composition of Mucor genevensis in Relation to Dimorphism and Anaerobic Growth

Fatty acid and sterol content and composition were determined for the dimorphic mold, Mucor genevensis, grown under a variety of experimental conditions. Fatty acids account for 6 to 9% of the dry weight of aerobically grown mycelium, and 70 to 80% of these are unsaturated. The organism contains γ-l...

詳細記述

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書誌詳細
主要な著者: Gordon, P. A., Stewart, P. R., Clark-Walker, G. D.
フォーマット: Artigo
言語:Inglês
出版事項: 1971
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC246893/
https://ncbi.nlm.nih.gov/pubmed/4327506
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