Purification and Properties of Dextransucrase and Invertase from Streptococcus mutans
Invertase (β-d-fructofuranoside fructohydrolase, EC 3.2.1.26) and dextransucrase (α-1, 6-glucan: d-fructose 2-glucosyltransferase, EC 2.4.1.5) were purified from the culture fluids of Streptococcus mutans by chromatography on Sepharose 6B and diethylaminoethyl-cellulose followed by treatment with hy...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246824/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4133613/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.118.3.796-804.1974 |
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