Polypeptide Formation and Polyribosomes in Escherichia coli Treated with Chloramphenicol
In Escherichia coli cultures maximally inhibited with chloramphenicol, formation of polypeptides still continued at a slow, constant rate for at least 90 min. The rate of leucine incorporation was reduced to 0.5%, but methionine was only reduced to 2%, suggesting that chains are normally initiated w...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246791/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4597450/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.118.2.582-589.1974 |
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