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Polypeptide Formation and Polyribosomes in Escherichia coli Treated with Chloramphenicol

In Escherichia coli cultures maximally inhibited with chloramphenicol, formation of polypeptides still continued at a slow, constant rate for at least 90 min. The rate of leucine incorporation was reduced to 0.5%, but methionine was only reduced to 2%, suggesting that chains are normally initiated w...

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Bibliografische gegevens
Hoofdauteurs: Cremer, Kenneth J., Silengo, Lorenzo, Schlessinger, D.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1974
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC246791/
https://ncbi.nlm.nih.gov/pubmed/4597450
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