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From poor law society to the welfare state: school meals in Norway 1890s–1950s

This article examines the main trends in the history of publicly organised school meals in Norway, while casting comparative glances at Britain. First, it argues that the status of school meals today is strongly influenced by three intertwined strains of past tradition: poor relief, universal welfar...

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Detaylı Bibliyografya
Asıl Yazarlar: Andresen, Astri, Elvbakken, Kari Tove
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Group 2007
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2465698/
https://ncbi.nlm.nih.gov/pubmed/17435200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.2006.048132
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