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From poor law society to the welfare state: school meals in Norway 1890s–1950s

This article examines the main trends in the history of publicly organised school meals in Norway, while casting comparative glances at Britain. First, it argues that the status of school meals today is strongly influenced by three intertwined strains of past tradition: poor relief, universal welfar...

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Hlavní autoři: Andresen, Astri, Elvbakken, Kari Tove
Médium: Artigo
Jazyk:Inglês
Vydáno: BMJ Group 2007
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2465698/
https://ncbi.nlm.nih.gov/pubmed/17435200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.2006.048132
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