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From poor law society to the welfare state: school meals in Norway 1890s–1950s

This article examines the main trends in the history of publicly organised school meals in Norway, while casting comparative glances at Britain. First, it argues that the status of school meals today is strongly influenced by three intertwined strains of past tradition: poor relief, universal welfar...

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Detalhes bibliográficos
Main Authors: Andresen, Astri, Elvbakken, Kari Tove
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Group 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2465698/
https://ncbi.nlm.nih.gov/pubmed/17435200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.2006.048132
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