Isolation and Characterization of Circular Deoxyribonucleic Acid Obtained from Lactose-Fermenting Salmonella Strains

類似資料

• Conservation of Salmonella typhimurium Deoxyribonucleic Acid in Partially Diploid Hybrids of Escherichia coli
  著者:: Johnson, E. M., 等
  出版事項: (1973)
• Nature of Lactose-fermenting Salmonella Strains Obtained from Clinical Sources
  著者:: Easterling, S. B., 等
  出版事項: (1969)
• Plasmid-Determined Ability of a Salmonella tennessee Strain to Ferment Lactose and Sucrose
  著者:: Johnson, E. M., 等
  出版事項: (1976)
• Characterization of transmissible genetic elements from sucrose-fermenting Salmonella strains.
  著者:: Wohlhieter, J A, 等
  出版事項: (1975)
• Isolation of Circular Deoxyribonucleic Acid from Salmonella typhosa Hybrids Obtained from Matings with Escherichia coli Hfr Donors
  著者:: Leavitt, R. W., 等
  出版事項: (1971)