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Isocitrate Lyase from a Thermophilic Bacillus: Effect of Salts on Enzyme Activity
The isocitrate lyase from a thermophilic Bacillus is activated about threefold by a variety of salts. Such strong stimulation of activity is not seen with isocitrate lyase from the mesophiles, Bacillus licheniformis, Bacillus megaterium, Escherichia coli, and Aspergillus nidulans. The salt activatio...
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| Publicado no: | J Bacteriol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246470/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584800/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.3.1160-1169.1973 |
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