Isocitrate Lyase from a Thermophilic Bacillus: Effect of Salts on Enzyme Activity
The isocitrate lyase from a thermophilic Bacillus is activated about threefold by a variety of salts. Such strong stimulation of activity is not seen with isocitrate lyase from the mesophiles, Bacillus licheniformis, Bacillus megaterium, Escherichia coli, and Aspergillus nidulans. The salt activatio...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246470/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584800/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.3.1160-1169.1973 |
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