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Lipopolysaccharide Layer Protection of Gram-Negative Bacteria Against Inhibition by Long-Chain Fatty Acids

Growth, amino acid transport, and oxygen consumption of Escherichia coli and Salmonella typhimurium are inhibited by short-chain (C(2)-C(6)) but not by medium or long-chain fatty acids (C(10)-C(18)) at concentrations at which these processes are completely inhibited in Bacillus subtilis. The resista...

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Bibliografiske detaljer
Udgivet i:J Bacteriol
Main Authors: Sheu, Chingju W., Freese, Ernst
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1973
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246330/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4199515/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.3.869-875.1973
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