Chemotaxis Toward Sugars in Escherichia coli
Using a quantitative assay for measuring chemotaxis, we tested a variety of sugars and sugar derivatives for their ability to attract Escherichia coli bacteria. The most effective attractants, i.e., those that have thresholds near 10(−5) M or below, are N-acetyl-d-glucosamine, 6-deoxy-d-glucose, d-f...
Gardado en:
| Publicado en: | J Bacteriol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246327/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4580570/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.3.824-847.1973 |
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