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Chemotaxis Toward Sugars in Escherichia coli
Using a quantitative assay for measuring chemotaxis, we tested a variety of sugars and sugar derivatives for their ability to attract Escherichia coli bacteria. The most effective attractants, i.e., those that have thresholds near 10(−5) M or below, are N-acetyl-d-glucosamine, 6-deoxy-d-glucose, d-f...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1973
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246327/ https://ncbi.nlm.nih.gov/pubmed/4580570 |
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