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Studies on Acetyl-Coenzyme A Synthetase of Yeast: Inhibition by Long-Chain Acyl-Coenzyme A Esters

Long-chain acyl-coenzyme A (CoA) compounds (palmityl, stearyl, and oleyl) were found to be potent inhibitors of acetyl-CoA synthetase (ACS) of Saccharomyces cerevisiae strain LK2G12 from aerobic, but not from nonaerobic, cells. The effectiveness of the inhibitors of the aerobic enzyme was in the fol...

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Detalhes bibliográficos
Publicado no:J Bacteriol
Main Authors: Satyanarayana, T., Klein, Harold P.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1973
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246288/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4579873/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.2.600-606.1973
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