Activity and Heat Stability of Trehalase from the Mycelium and Ascospores of Neurospora
Trehalases from the ascospores of Neurospora tetrasperma and the mycelium of N. crassa were compared. Enzymes from both sources have identical electrophoretic mobilities, K(m)'s, responses to pH, immunological reactions, and activities in low-molarity buffers. Because both enzymes are so similar, co...
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| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246286/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4269376/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.2.582-591.1973 |
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