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Activity and Heat Stability of Trehalase from the Mycelium and Ascospores of Neurospora

Trehalases from the ascospores of Neurospora tetrasperma and the mycelium of N. crassa were compared. Enzymes from both sources have identical electrophoretic mobilities, K(m)'s, responses to pH, immunological reactions, and activities in low-molarity buffers. Because both enzymes are so simila...

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Bibliografske podrobnosti
Main Authors: Hecker, Lanny I., Sussman, Alfred S.
Format: Artigo
Jezik:Inglês
Izdano: 1973
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC246286/
https://ncbi.nlm.nih.gov/pubmed/4269376
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