ロード中...
Deoxyribonucleic Acid Breaks in Heated Salmonella typhimurium LT-2 After Exposure to Nutritionally Complex Media
Minimal medium recovery of heat-treated Salmonella typhimurium LT-2 has been expressed as the reduced viability on trypticase soy agar supplemented with 0.5% yeast extract (TSY) relative to a glucose-salts (M-9) agar. Incubation of S. typhimurium LT-2 in water at 50 C for 15 min did not change the s...
保存先:
| 出版年: | J Bacteriol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1973
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246279/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4579871/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.2.522-528.1973 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|