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Very Long-Chain Fatty Acids in Yeast
Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae. These comprise 1 to 2% of the total fatty acid fraction.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246264/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4577752/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.464-466.1973 |
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