L-Asparaginase of Saccharomyces cerevisiae: an extracellular Enzyme.

During recent studies conducted with suspensions of three strains of Saccharomyces cerevisiae, it was observed that ammonia was rapidly liberated when L-asparagine was added to the medium. Subsequent investigation has revealed that these strains of S. cerevisiae have an externally active asparaginas...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Dunlop, P C, Roon, R J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1975
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246154/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/238936/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.122.3.1017-1024.1975
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!