L-Asparaginase of Saccharomyces cerevisiae: an extracellular Enzyme.
During recent studies conducted with suspensions of three strains of Saccharomyces cerevisiae, it was observed that ammonia was rapidly liberated when L-asparagine was added to the medium. Subsequent investigation has revealed that these strains of S. cerevisiae have an externally active asparaginas...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1975
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246154/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/238936/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.122.3.1017-1024.1975 |
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