Adenylate energy charge in Saccharomyces cerevisiae during starvation.
Bakers' yeast cells, Saccharomyces cerevisiae, if grown aerobically on ethanol or if grown aerobically on glucose and allowed to pass into stationary phase, with utilization of accumulated ethanol, maintain a normal value (0.8 to 0.9) of the adenylate energy charge during prolonged starvation. In co...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1975
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246026/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1090610/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.121.3.975-982.1975 |
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