Adenylate energy charge in Saccharomyces cerevisiae during starvation.
Bakers' yeast cells, Saccharomyces cerevisiae, if grown aerobically on ethanol or if grown aerobically on glucose and allowed to pass into stationary phase, with utilization of accumulated ethanol, maintain a normal value (0.8 to 0.9) of the adenylate energy charge during prolonged starvation. In co...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246026/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1090610/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.121.3.975-982.1975 |
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