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Purification and Properties of Neurospora crassa Laccase

Extracellular Neurospora laccase (p-diphenol:oxygen oxidoreductase; EC 1.10.3.2) has been purified to apparent homogeneity by classical purification techniques. The enzyme, which consists of mainly one form, has a molecular weight of 64,800 and contains 11% carbohydrate. The ultraviolet, visible, an...

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Detalhes bibliográficos
Main Authors: Froehner, Stanley C., Eriksson, Karl-Erik
Formato: Artigo
Idioma:Inglês
Publicado em: 1974
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC245783/
https://ncbi.nlm.nih.gov/pubmed/4278681
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