Purification and Properties of Neurospora crassa Laccase
Extracellular Neurospora laccase (p-diphenol:oxygen oxidoreductase; EC 1.10.3.2) has been purified to apparent homogeneity by classical purification techniques. The enzyme, which consists of mainly one form, has a molecular weight of 64,800 and contains 11% carbohydrate. The ultraviolet, visible, an...
Spremljeno u:
| Izdano u: | J Bacteriol |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1974
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245783/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4278681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.1.458-465.1974 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|