Halophilic Nuclease from a Moderately Halophilic Micrococcus varians
The moderately halophilic bacterium Micrococcus varians, isolated from soy sauce mash, produced extracellular nuclease when cultivated aerobically in media containing 1 to 4 M NaCl or KCl. The enzyme, purified to an electrophoretically homogeneous state, had both ribonuclease and deoxyribonuclease a...
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| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1974
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245612/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4852218/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.119.2.339-344.1974 |
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