Application of halophilic nuclease H of Micrococcus varians subsp. halophilus to commercial production of flavoring agent 5'-GMP.

RNA was degraded at 60 degrees C for 24 h by halophilic nuclease H in supernatants from broth cultures of Micrococcus varians subsp. halophilus containing 12% NaCl. Since contaminating 5'-nucleotidase exhibited almost no activity under these conditions, the 5'-GMP formed could be recovered...

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Publicado en:Appl Environ Microbiol
Autores principales: Kamekura, M, Hamakawa, T, Onishi, H
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 1982
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242129/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6184020/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.4.994-995.1982
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