Application of halophilic nuclease H of Micrococcus varians subsp. halophilus to commercial production of flavoring agent 5'-GMP.

RNA was degraded at 60 degrees C for 24 h by halophilic nuclease H in supernatants from broth cultures of Micrococcus varians subsp. halophilus containing 12% NaCl. Since contaminating 5'-nucleotidase exhibited almost no activity under these conditions, the 5'-GMP formed could be recovered...

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Библиографические подробности
Главные авторы: Kamekura, M, Hamakawa, T, Onishi, H
Формат: Artigo
Язык:Inglês
Опубликовано: 1982
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC242129/
https://ncbi.nlm.nih.gov/pubmed/6184020
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