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Identification of Thermotolerant Campylobacter Species by Fluorescence In Situ Hybridization
Thermotolerant Campylobacter spp. (Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis) are leading causes of food-borne diarrhea in humans. In this study, the usefulness of fluorescence in situ hybridization (FISH) for the identification of Campylobacter isolates was investigated. A hierarch...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2008
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2446828/ https://ncbi.nlm.nih.gov/pubmed/18385439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.01512-07 |
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