Identification of Thermotolerant Campylobacter Species by Fluorescence In Situ Hybridization

Thermotolerant Campylobacter spp. (Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis) are leading causes of food-borne diarrhea in humans. In this study, the usefulness of fluorescence in situ hybridization (FISH) for the identification of Campylobacter isolates was investigated. A hierarch...

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Detalhes bibliográficos
Main Authors: Poppert, Sven, Haas, Michaela, Yildiz, Tatjana, Alter, Thomas, Bartel, Edda, Fricke, Ursula, Essig, Andreas
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2008
Assuntos:
Bacteriology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2446828/
https://ncbi.nlm.nih.gov/pubmed/18385439
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.01512-07
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