ロード中...
Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study
BACKGROUND: Considerable research has been directed towards the roles of metal ions in nutrition with metal ion toxicity attracting particular attention. The aim of this study is to measure the levels of metal ions found in selected beverages (red wine, stout and apple juice) and to determine their...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2008
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2443149/ https://ncbi.nlm.nih.gov/pubmed/18578877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-2-13 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|