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Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks
BACKGROUND: Metal ions such as iron and copper are among the key nutrients that must be provided by dietary sources. Numerous foodstuffs have been evaluated for their contributions to the recommended daily allowance both to guide for satisfactory intake and also to prevent over exposure. In the case...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2628338/ https://ncbi.nlm.nih.gov/pubmed/18973648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-2-22 |
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