Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.

Four different fluorescent pseudomonads were isolated from spoiled, uncooked chicken breasts and were grown in pure culture on initially sterile chicken breast muscle at 2 to 6 degrees C for 14 days. The volatile compounds produced by each culture were concentrated on a porous polymer precolumn and...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Pittard, B T, Freeman, L R, Later, D W, Lee, M L
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1982
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244261/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7103494/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.6.1504-1506.1982
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