Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.

Four different fluorescent pseudomonads were isolated from spoiled, uncooked chicken breasts and were grown in pure culture on initially sterile chicken breast muscle at 2 to 6 degrees C for 14 days. The volatile compounds produced by each culture were concentrated on a porous polymer precolumn and...

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Xehetasun bibliografikoak

Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Pittard, B T, Freeman, L R, Later, D W, Lee, M L
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1982
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244261/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7103494/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.6.1504-1506.1982
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