Acetic Acid Production by Clostridium thermoaceticum in pH-Controlled Batch Fermentations at Acidic pH

Four strains of the homofermentative, obligately anaerobic thermophile Clostridium thermoaceticum were compared in pH-controlled batch fermentation for their tolerance to acetic acid, efficiency of converting glucose to acetic acid and cell mass, and growth rate. At pH 6 (and pH 7) and initial aceti...

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Bibliographic Details

Published in:	Appl Environ Microbiol
Main Authors:	Schwartz, Robert D., Keller, Frederick A.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1982
Subjects:	Metabolism, Growth, and Industrial Microbiology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346034/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.6.1385-1392.1982
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