Prophage Curing in Lactobacillus casei by Isolation of a Thermoinducible Mutant
To eliminate the occurrence of virulent phage in industrial fermentation, attempts were made to obtain prophage-cured derivatives from Lactobacillus casei lysogenic strain S-1. A thermoinducible mutant lysogen was isolated from mutagenized strain S-1, since S-1 cannot be induced under laboratory con...
保存先:
| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1982
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244228/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346028/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.6.1284-1287.1982 |
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